This is more of a bookmark for my own memory than a proper post. In my constant quest for tasty, vegetarian dinners, I have bookmarked three recipes form Everyday Food to try this fall (from left to right):Portobellos with Leeks and Spinach
Warm Quinoa, Spinach, and Shiitake Salad
Broiled Polenta with Mushroom Ragout
That's right, I'm going to give quinoa another chance. Hopefully, this time it turns out well.
1 comments:
Try it with farro; I made a good salad with cucumber, mint, walnuts and scallions and vinaigrette (plus a little ricotta salata on the side).
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