Last night I cooked dinner for a bunch of girlfriends. All the recipes I tried were a success, but Mark Bittman's Curried Cauliflower Flatbread from this week's Dining section of The New York Times was the star of the meal. It was easy to make, delicious and satisfying. Plus the ingredients cost next to nothing. I'm definitely going to play with the recipe, as per his suggestion here.
Saturday, April 25, 2009
Yum: Cauliflower Flatbread
Last night I cooked dinner for a bunch of girlfriends. All the recipes I tried were a success, but Mark Bittman's Curried Cauliflower Flatbread from this week's Dining section of The New York Times was the star of the meal. It was easy to make, delicious and satisfying. Plus the ingredients cost next to nothing. I'm definitely going to play with the recipe, as per his suggestion here.
i wanted to try this! looks so yummy.
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